L'intemporel Earl Grey Tea
Black Tea
Black tea, bergamot, cornflower flowers
90°- 3 to 5 minutes
Discover L'Intemporel Earl Grey, a refined infusion that captures the timeless essence of classic black tea, enhanced by a subtle freshness and a harmonious depth, for breaks imbued with calm and elegance.
This flavoured black tea is designed to offer a moment of authentic relaxation, enveloping the senses in a delicate fragrance in which bergamot brings an invigorating note and cornflowers a floral softness. Its benefits show in a sensation of immediate well-being, encouraging lasting serenity throughout the day.
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L'intemporel Earl Grey Tea
Discover L'Intemporel Earl Grey, a refined infusion that captures the timeless essence of classic black tea, enhanced by a subtle freshness and a harmonious depth, for breaks imbued with calm and elegance.
This flavoured black tea is designed to offer a moment of authentic relaxation, enveloping the senses in a delicate fragrance in which bergamot brings an invigorating note and cornflowers a floral softness. Its benefits show in a sensation of immediate well-being, encouraging lasting serenity throughout the day.
The Art of Tea by Origine
At Origine, we believe that every moment deserves to be elevated. That is why we have created a collection of teas and infusions that extends our world of well-being and authenticity. Each creation is an invitation to pause, to breathe, to reconnect.
Made from rigorously selected leaves, enhanced with flowers, spices or fruit, our blends reveal an aromatic refinement worthy of our cosmetic standards: natural, sensory, elegant.
From the deep character of an Earl Grey with cornflowers to the warm intensity of our Yogi Spice, by way of the sunny liveliness of Suprême des Indes, every cup tells a story, a journey, a precious moment.
Brewing an Origine tea means treating your senses to a gentle escape, a beauty to drink.
Enjoying an Origine tea
Making a good tea is above all about taking your time.Heat pure water, ideally soft, to the right temperature for your infusion (90 to 95°C for a black tea, 80°C for a green tea, 100°C for a caffeine-free infusion).
Pour the water over 2 g of leaves (about one level teaspoon) per cup, and leave to infuse for 3 to 5 minutes, depending on the intensity you like.
Strain, breathe… then savour, letting the aromas reveal all their richness.
Inspirations
At the heart of the blend
May contain traces of gluten, nuts, egg, milk, sesame.