Thé Suprême des Indes
Black Tea
Black tea, cinnamon, orange peel, ginger, cardamom, cloves, black pepper
90°- 3 to 5 minutes
Immerse yourself in the captivating aroma of Thé Suprême des Indes, a refined blend of spiced black tea that captures the essence of Indian spices in an elegant, balanced infusion.
This strong black tea is designed to awaken the senses for an invigorating start to the day or to accompany a digestive break with subtle warmth and remarkable finesse. It offers benefits noticeable from the first sip: an enveloping sensation of well-being that comforts body and mind, while revealing a rich sensory experience in which the spicy notes unfold gradually.
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Thé Suprême des Indes
Immerse yourself in the captivating aroma of Thé Suprême des Indes, a refined blend of spiced black tea that captures the essence of Indian spices in an elegant, balanced infusion.
This strong black tea is designed to awaken the senses for an invigorating start to the day or to accompany a digestive break with subtle warmth and remarkable finesse. It offers benefits noticeable from the first sip: an enveloping sensation of well-being that comforts body and mind, while revealing a rich sensory experience in which the spicy notes unfold gradually.
The Art of Tea by Origine
At Origine, we believe that every moment deserves to be elevated. That is why we have created a collection of teas and infusions that extends our world of well-being and authenticity. Each creation is an invitation to pause, to breathe, to reconnect.
Made from rigorously selected leaves, enhanced with flowers, spices or fruit, our blends reveal an aromatic refinement worthy of our cosmetic standards: natural, sensory, elegant.
From the deep character of an Earl Grey with cornflowers to the warm intensity of our Yogi Spice, by way of the sunny liveliness of Suprême des Indes, every cup tells a story, a journey, a precious moment.
Brewing an Origine tea means treating your senses to a gentle escape, a beauty to drink.
Enjoying an Origine tea
Making a good tea is above all about taking your time.Heat pure water, ideally soft, to the right temperature for your infusion (90 to 95°C for a black tea, 80°C for a green tea, 100°C for a caffeine-free infusion).
Pour the water over 2 g of leaves (about one level teaspoon) per cup, and leave to infuse for 3 to 5 minutes, depending on the intensity you like.
Strain, breathe… then savour, letting the aromas reveal all their richness.
Inspirations
At the heart of the blend
May contain traces of gluten, nuts, egg, milk, sesame.